This is, without a doubt, the best hummus I have ever had. It’s extremely easy (if you have a food processor), it makes a good-size portion and it’s inexpensive!
Make sure to follow the given times. It’s really important to be patient and let everything mix. This is why it turns out so creamy and delicious!
Thank you to my friend Esther for bringing this recipe to my attention today which inspired this lovely post.