It is decided…
Rosh Hashana is two days a way and I’m using it as a opportunity to cook for some of my favorite people! I love, love, LOVE hosting dinner. Watching other people enjoy their food makes me enjoy mine even more.
Here is the menu:
- Sweet and Sour Beef Brisket (sounds interesting and it got rave reviews!)
- Tomato stuffed peppers
- Marinated mushrooms
- Scalloped potatoes (I haven’t made these since culinary school, can’t wait!)
- Monkey bread (The easiest, sweetest, most delicious dessert in the land.)
It is decide again…
I will double these recipes so I can cook enough for a dinner party and to make extra meals for the following week! If I’m going to spend the time to make such yummy food, why not ensure I can enjoy it twice as long?
I will post photos of our wonderful holiday dinner…I can’t wait to see how it turns out!
Here’s to easy cooking!
Love the concept…….delicious, healthy eating at a reasonable cost.
How’d the sweet and sour brisket turn out?!