It is decided…

Rosh Hashana is two days a way and I’m using it as a opportunity to cook for some of my favorite people!  I love, love, LOVE hosting dinner.  Watching other people enjoy their food makes me enjoy mine even more.

Here is the menu:

• Sweet and Sour Beef Brisket (sounds interesting and it got rave reviews!)
• Tomato stuffed peppers
• Marinated mushrooms
• Scalloped potatoes (I haven’t made these since culinary school, can’t wait!)
• Monkey bread (The easiest, sweetest, most delicious dessert in the land.)

It is decide again…

I will double these recipes so I can cook enough for a dinner party and to make extra meals for the following week!  If I’m going to spend the time to make such yummy food, why not ensure I can enjoy it twice as long?

I will post photos of our wonderful holiday dinner…I can’t wait to see how it turns out!

Here’s to easy cooking!