*Italian Snap Peas with Tomatoes

This is a super fast, super delicious side dish to plate alongside any pasta.

Here is what you’ll need:

  • sugar snap peas – 2 lbs (I used frozen to make it even faster)
  • leek, chopped – 2 (use just the white part)
  • olive oil
  • cherry tomatoes – 2 cups
  • oregano – 2 tsp
  • salt and pepper to taste

Cut the cherry tomatoes in half.

photo 1

Heat the olive oil in a large pan.

Add the leek and tomatoes.

photo 2

Cook until leek and tomatoes are tender.

Add snow peas and heat through.

photo 3

Add the oregano and season with salt and pepper to taste.

photo 4

Tip:  If using fresh peas, you will need to cook them longer.  Frozen is faster as you are just heating them through.

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