Week Summary for 10/13

Here the list of all the groceries that are needed for the recipes during the week of October 13th, 2013.  I have also included the link to the recipes below:

Cuban Baked Chicken and Yellow Rice

Greek Pasta Bake

Teriyaki Salmon and Rice Noodles

Produce

  • baby spinach – 2 bags
  • cherry tomatoes – 2 pints
  • crimini mushrooms – 16 ounces
  • garlic cloves – 5
  • leek – 2
  • mushrooms – 16 ounces
  • onion – 2
  • red pepper – 1
  • yellow pepper – 1

Dairy

  • butter – just over 1/2 cup
  • eggs – 3
  • milk – 4 cups
  • parmesan cheese – 1 1/4 cup

Herbs/spices

  • allspice – 1/2 tsp
  • cinnamon – 1 tbsp
  • cumin – 1/2 tsp
  • nutmeg – sprinkle
  • oregano – 2 tsp
  • pepper
  • salt
  • turmeric – 1/2 tsp

Frozen goods

  • peas 1 1/2 cups
  • sugar snap peas – 2 pounds

Pantry Items

  • flour – 1 cup
  • mirin – 4 tbsp
  • olive oil
  • red wine, dry – 1/2 cup
  • rice – 1 1/2 cups
  • rice noodles – 3 packages
  • soy sauce – 1 cup
  • sugar – 4 tsp
  • tomato paste – 1/4 cup
  • veggie stock – 3 cups
  • tomatoes, whole – 1 can
  • ziti – 1 pound

Meat (optional)

  • ground turkey – 2 pounds
  • salmon – 2 pounds
  • whole chicken – 1

Feel free to leave me your feedback about the recipes or let me know if you have any questions.

Here’s to easy cooking!

Stacy

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