Here the list of all the groceries that are needed for the recipes during the week of October 13th, 2013.  I have also included the link to the recipes below:

Cuban Baked Chicken and Yellow Rice

Greek Pasta Bake

Teriyaki Salmon and Rice Noodles

Produce

• baby spinach – 2 bags
• cherry tomatoes – 2 pints
• crimini mushrooms – 16 ounces
• garlic cloves – 5
• leek – 2
• mushrooms – 16 ounces
• onion – 2
• red pepper – 1
• yellow pepper – 1

Dairy

• butter – just over 1/2 cup
• eggs – 3
• milk – 4 cups
• parmesan cheese – 1 1/4 cup

Herbs/spices

• allspice – 1/2 tsp
• cinnamon – 1 tbsp
• cumin – 1/2 tsp
• nutmeg – sprinkle
• oregano – 2 tsp
• pepper
• salt
• turmeric – 1/2 tsp

Frozen goods

• peas 1 1/2 cups
• sugar snap peas – 2 pounds

Pantry Items

• flour – 1 cup
• mirin – 4 tbsp
• olive oil
• red wine, dry – 1/2 cup
• rice – 1 1/2 cups
• rice noodles – 3 packages
• soy sauce – 1 cup
• sugar – 4 tsp
• tomato paste – 1/4 cup
• veggie stock – 3 cups
• tomatoes, whole – 1 can
• ziti – 1 pound

Meat (optional)

• ground turkey – 2 pounds
• salmon – 2 pounds
• whole chicken – 1

Feel free to leave me your feedback about the recipes or let me know if you have any questions.

Here’s to easy cooking!

Stacy