Here the list of all the groceries that are needed for the recipes during the week of October 13th, 2013. I have also included the link to the recipes below:
Cuban Baked Chicken and Yellow Rice
Teriyaki Salmon and Rice Noodles
Produce
- baby spinach – 2 bags
- cherry tomatoes – 2 pints
- crimini mushrooms – 16 ounces
- garlic cloves – 5
- leek – 2
- mushrooms – 16 ounces
- onion – 2
- red pepper – 1
- yellow pepper – 1
Dairy
- butter – just over 1/2 cup
- eggs – 3
- milk – 4 cups
- parmesan cheese – 1 1/4 cup
Herbs/spices
- allspice – 1/2 tsp
- cinnamon – 1 tbsp
- cumin – 1/2 tsp
- nutmeg – sprinkle
- oregano – 2 tsp
- pepper
- salt
- turmeric – 1/2 tsp
Frozen goods
- peas 1 1/2 cups
- sugar snap peas – 2 pounds
Pantry Items
- flour – 1 cup
- mirin – 4 tbsp
- olive oil
- red wine, dry – 1/2 cup
- rice – 1 1/2 cups
- rice noodles – 3 packages
- soy sauce – 1 cup
- sugar – 4 tsp
- tomato paste – 1/4 cup
- veggie stock – 3 cups
- tomatoes, whole – 1 can
- ziti – 1 pound
Meat (optional)
- ground turkey – 2 pounds
- salmon – 2 pounds
- whole chicken – 1
Feel free to leave me your feedback about the recipes or let me know if you have any questions.
Here’s to easy cooking!
Stacy